What I'm Cooking: Chicken Tacos, Elote (Corn) and Black Beans...Mi Gusta!

I had Tuesday through Friday off so I used that time productively.  On one occasion, I made one of D's favorite meals (at least that I make).  Presenting Tacos frescos, pollo a la parrilla con Elote y Frijol Negros (Fresh, grilled chicken tacos with Corn and Black Beans). 

So easy to make and easy on your waistline without sacrificing flavor!

Tacos:

• Corn Tortillas
• Grilled chicken seasoned marinated with Montreal Steak Seasoning, olive oil, chili powder, and cayenne pepper
• Salsa: halved cherry tomatoes, diced red onions, avocado chunks, fresh cilantro, squeezed lime juice, s/p to taste
• shredded cheddar cheese

Elote:

• 3 small ears of corn cut from the cob
• 1 tablespoon of mayonaise
• 1/4 cup grated parmesan cheese
• 1/2 lime squeezed (juice only)
• small handful of fresh, chopped cilantro
• 1/4 teaspoon cayenne pepper
• s/p to taste

Black Beans

• Low sodium black beans (rinsed out completely with water)
• 1/4 teaspoon garlic powder
• s/p to taste