Oh, and along with Uverse, I have to wait for an HVAC company to come take a look at our broken AC! Starting off rocky but I'm confident we're going to shine through in the end!!
Showing posts with label decisions. Show all posts
Showing posts with label decisions. Show all posts
Wednesday, June 22, 2011
I am experiencing blogging withdrawal...
Uverse is coming by our new house sometime between morning and night tomorrow to set up cable/internet at our new house!! Trust me, I have lots and lots to catch up on including the latest What I'm Eating, Chow Down Midtown, What I'm Cooking and of course, pictures of the new house. Once I have access to the WWW, you bet your butt, I'm getting my blog on!
Oh, and along with Uverse, I have to wait for an HVAC company to come take a look at our broken AC! Starting off rocky but I'm confident we're going to shine through in the end!!
Oh, and along with Uverse, I have to wait for an HVAC company to come take a look at our broken AC! Starting off rocky but I'm confident we're going to shine through in the end!!
Friday, April 22, 2011
What I'm Eating: Thr3e Wise Men
The weather was supposed to be crummy so I was hoping that it would discourage the massive crowds but Thr3e Wise Men Brewery was jam packed. D and I tried to go check out Broad Ripple's latest hot spot last weekend but were met with a wait that we weren't willing to do. I knew eventually I'd get back in there and luckily I was right. A few past coworkers wanted to meet up and catch up over dinner and drinks and coincidentally chose 3WM.
I got there before everyone else which gave me the opportunity to inconspicuously check out the surroundings. The building is interesting: light wood, "rustic" interior, antlers on the wall, wood bar-height tables and picnic tables (used for shared seating), industrial loft-like piping, and an open view of their in house brewing vats. I bellied up to the bar and since it is a brewery, I had to have ONE. I chose their seasonal Sanctaneous Hefeweizen. It is a light to medium bodied German wheat brew. There are hints of citrus and spice. Me Likey! The bartender also brought me a water served in a giant mason jar (I don't know what it is about mason jars that makes me smile). My girlfriend ordered the Snow Bunny Blonde (the lightest beer on the menu). There are plenty of other options to choose from as well as a wide selection of bottled beers, many local.
When the rest of the gang arrived, we were sat on the right side of one of the picnic tables. The other half would eventually be sat with strangers which made for a bit of awkwardness. I noticed iPads were at every table. I was kind of confused as to what their purpose was other than to check your Facebook or post a new Tweet. [Has the world really come to this where we can't go anywhere without feeling social media's presence? I had already "checked in" on my phone. Now there are table top distractions to pull us away from conversing with each other.] I didn't see any other tables using theirs, either.
The sign outside does not indicate that 3WM is simply a pizza place. I assumed it was going to have a variety of bar fare. The menu does not have much selection. There are apps, a pizza section and desserts. They don't offer signature pizzas, instead just have it set up as a build-your-own. Honestly, I was a bit disappointed. Especially being familiar with Scotty's Brewhouse (their mothership restaurant) and their extensive menu. Our server brought us a bucket of machine-popped popcorn that I had eyed from the bar. Yummy and perfect for quieting my rumbling tummy. She was very friendly and gave us our space to chitchat and order at our leisure. She had a handheld device for order taking which was nice and probably helps to reduce errors. The girls ordered the Goat Cheese and 3WM Marinara appetizer which is served with toasted bread pieces. I wish that I could have tried it but I have a unshakable dislike for the flavor of goat cheese. The girls seemed to enjoy it but one had tried to order some soft bread for the dip but they didn't offer any.
On to the pizza. My friend CW and I split a medium pizza with roasted red peppers, spinach leaves and Italian sausage (which is locally sourced). You gotta appreciate places that do their best to find local and fresh produce and meats. When it finally hit the table, I was a bit stuffed from the popcorn but began to salivate when the aromas filled my nostrils. A medium came with 8 fairly large slices. 3WM pizzas are flat bread style. The crust was okay. I would have liked a hint of flavor like garlic, Parmesan or butter. They used the perfect amount of sauce that burst with fresh tomato flavor. The 3 toppings were also fresh and went well together. The cheese was melted well so that it didn't pull and detach the toppings from the base. CW and I would've been fine with just a small pizza but she had left overs to take home which is always a plus.
The server brought us each our checks and boxes of Boston Baked Beans. Strange but a nice touch. I enjoyed a nice brew, stuffed my face with popcorn, pizza, and Boston baked beans; all for about $17, including tip. I must say, not a bad night out, at all.
The Verdict: Out of 5 stars
Location/Atmosphere: ***** (Broad Ripple)
Service: **** (bartenders, servers and support staff were all friendly and attentive)
Food:***1/2 (in house brewed beers and locally sourced ingredients a plus but small, limited menu)
Will I eat there again: Yes
THR3E WISE MEN BREWERY
1021 Broad Ripple Ave
Indianapolis, IN, 46220
317-255-5151
I got there before everyone else which gave me the opportunity to inconspicuously check out the surroundings. The building is interesting: light wood, "rustic" interior, antlers on the wall, wood bar-height tables and picnic tables (used for shared seating), industrial loft-like piping, and an open view of their in house brewing vats. I bellied up to the bar and since it is a brewery, I had to have ONE. I chose their seasonal Sanctaneous Hefeweizen. It is a light to medium bodied German wheat brew. There are hints of citrus and spice. Me Likey! The bartender also brought me a water served in a giant mason jar (I don't know what it is about mason jars that makes me smile). My girlfriend ordered the Snow Bunny Blonde (the lightest beer on the menu). There are plenty of other options to choose from as well as a wide selection of bottled beers, many local.
When the rest of the gang arrived, we were sat on the right side of one of the picnic tables. The other half would eventually be sat with strangers which made for a bit of awkwardness. I noticed iPads were at every table. I was kind of confused as to what their purpose was other than to check your Facebook or post a new Tweet. [Has the world really come to this where we can't go anywhere without feeling social media's presence? I had already "checked in" on my phone. Now there are table top distractions to pull us away from conversing with each other.] I didn't see any other tables using theirs, either.
The sign outside does not indicate that 3WM is simply a pizza place. I assumed it was going to have a variety of bar fare. The menu does not have much selection. There are apps, a pizza section and desserts. They don't offer signature pizzas, instead just have it set up as a build-your-own. Honestly, I was a bit disappointed. Especially being familiar with Scotty's Brewhouse (their mothership restaurant) and their extensive menu. Our server brought us a bucket of machine-popped popcorn that I had eyed from the bar. Yummy and perfect for quieting my rumbling tummy. She was very friendly and gave us our space to chitchat and order at our leisure. She had a handheld device for order taking which was nice and probably helps to reduce errors. The girls ordered the Goat Cheese and 3WM Marinara appetizer which is served with toasted bread pieces. I wish that I could have tried it but I have a unshakable dislike for the flavor of goat cheese. The girls seemed to enjoy it but one had tried to order some soft bread for the dip but they didn't offer any.
On to the pizza. My friend CW and I split a medium pizza with roasted red peppers, spinach leaves and Italian sausage (which is locally sourced). You gotta appreciate places that do their best to find local and fresh produce and meats. When it finally hit the table, I was a bit stuffed from the popcorn but began to salivate when the aromas filled my nostrils. A medium came with 8 fairly large slices. 3WM pizzas are flat bread style. The crust was okay. I would have liked a hint of flavor like garlic, Parmesan or butter. They used the perfect amount of sauce that burst with fresh tomato flavor. The 3 toppings were also fresh and went well together. The cheese was melted well so that it didn't pull and detach the toppings from the base. CW and I would've been fine with just a small pizza but she had left overs to take home which is always a plus.
 |
| Plenty of pizza for 2 |
The Verdict: Out of 5 stars
Location/Atmosphere: ***** (Broad Ripple)
Service: **** (bartenders, servers and support staff were all friendly and attentive)
Food:***1/2 (in house brewed beers and locally sourced ingredients a plus but small, limited menu)
Will I eat there again: Yes
THR3E WISE MEN BREWERY
1021 Broad Ripple Ave
Indianapolis, IN, 46220
317-255-5151
2 Weeks M.I.A. means lots to catch up on
The past 2 weeks have been insanely jam-packed with work related stuff. With my new position came new education and responsibility. Luckily, I passed my classes and got certification. I'll still be orienting for the next 3 weeks but there's a lot of weight off of my shoulders.
Also in that 2 week time period, I continued to fall off the many wagons I had been riding lately: a couple puffs of a cigarette (bad! bad! bad!); uninspired and unhealthy meals; frivalous spending. But this is what I do when my stress levels reach the brim. I already feel a sense of lightness and an eagerness to get back on.
Tis the season for rain, rain and more rain. Thunderstorms, tornadoes and flooding. Earlier this week, Indiana had, a confirmed, 14 tornadoes touch down throughout the state. D and I stood in our doorway as the storm eerily rolled in from the West. A storm is currently making its way in from Illinois, anticipated to hit around 2 pm and the rain will continue through the next 7 days. Miss B is growing restless.
My mother and I made our first attempt to paint wine glasses over the weekend. That was an epic fail, as we were derailed by our desire to go purse shopping first and then buying the wrong paint. By the time we got home and realized our mistake, it was too late to try again. Since then, my mom has gone back and bought more and I look forward to us continuing where we left off.
Like I said earlier, I've been uninspired in the kitchen. Not having much in the fridge also contributed to that. I plan on going grocery shopping on Sunday to restock and get inspiration. Not sure what I want to make yet so suggestions are always welcomed. Tonight I am trying my hand in making chicken and noodles atop mashed potatoes.
Also in that 2 week time period, I continued to fall off the many wagons I had been riding lately: a couple puffs of a cigarette (bad! bad! bad!); uninspired and unhealthy meals; frivalous spending. But this is what I do when my stress levels reach the brim. I already feel a sense of lightness and an eagerness to get back on.
Tis the season for rain, rain and more rain. Thunderstorms, tornadoes and flooding. Earlier this week, Indiana had, a confirmed, 14 tornadoes touch down throughout the state. D and I stood in our doorway as the storm eerily rolled in from the West. A storm is currently making its way in from Illinois, anticipated to hit around 2 pm and the rain will continue through the next 7 days. Miss B is growing restless.
My mother and I made our first attempt to paint wine glasses over the weekend. That was an epic fail, as we were derailed by our desire to go purse shopping first and then buying the wrong paint. By the time we got home and realized our mistake, it was too late to try again. Since then, my mom has gone back and bought more and I look forward to us continuing where we left off.
Like I said earlier, I've been uninspired in the kitchen. Not having much in the fridge also contributed to that. I plan on going grocery shopping on Sunday to restock and get inspiration. Not sure what I want to make yet so suggestions are always welcomed. Tonight I am trying my hand in making chicken and noodles atop mashed potatoes.
Tuesday, April 12, 2011
First Day of Orientation! Easy, breezy!
I am starting a new role in the health care industry and I couldn't be more excited about it! Now, I'll be working closer to the patients (not direct patient care) but enough to play a major role in their experience and helping to facilitate their care. Although, my journey into adulthood started in the fashion and retail industry, I don't regret my decision one bit to start over completely. Goodbye 5-day work weeks; HELLO three-12s. I can't wait to be able to get things done on my 4 days off (i.e. laundry, house work, errands) and then taking time to enjoy ME!! And the cherry on top is the uniform: SCRUBS!! Who doesn't wish they could roll into work in pjs?
Today was short and simple. I am working at the same place as my previous position so a lot of what we went through was company policy and basic procedure. I can't wait to get into the nitty-gritty stuff, the simulations and of course, up on the unit. I still have 6 more intensive days to go so I probably won't be much in the blogging mood especially after spending 8 hours staring at a computer and powerpoint presentations.
Today was short and simple. I am working at the same place as my previous position so a lot of what we went through was company policy and basic procedure. I can't wait to get into the nitty-gritty stuff, the simulations and of course, up on the unit. I still have 6 more intensive days to go so I probably won't be much in the blogging mood especially after spending 8 hours staring at a computer and powerpoint presentations.
Friday, April 1, 2011
Disaster, somewhat, diverted
It took me 3 different Sprint stores to figure out that all was not totally lost. They had to completely restore my operating system which had crashed so that means I get to try to track down people's phone numbers and reload them into my phone. It's probably a blessing though. I've been holding on to the dumbest ph #s of people I will never, ever talk to again in my life so it is kind of a purging experience. It's sad how reliant I am on my phone. I can only remember a hand full of #s by memory. And at this point I am too exhausted to deal with reloading all of my apps. I definitely learned a great lesson and the value of backing up your phone online. I was this [ ] close to getting off of my mom's plan and getting my own so I could get the new 4G EVO or go to the iPhone but I decided that it wasn't in my budget and I have a functioning phone again. In September, I am eligible for an upgrade so I will, for sure, be taking advantage of that. Til then, hello dysfunctional operating system and crappy track ball, we will continue our relationship for several more months but you're on thin ice.
And now I can enjoy the weekend....
And now I can enjoy the weekend....
Hate it!:Blackberry on the fritz!
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