What I'm Cooking: Beef Stir Fry over Ramen Noodles

Super Yummy but beware of sodium (if you care)!!  This was thrown together with what was in my fridge/pantry. 

*Beef Chuck Steak Flat Iron Steak Top Blade Steak, 12.32 oz
*Onions, raw, .5 medium (2-1/2" dia)
*Mushrooms, fresh, 1 cup, pieces or slices
*Bean sprouts, 1 cup
*Garlic, 3 cloves
*Dynasty Oyster flavored Sauce, 4 tbsp
*Kikkoman Teriyaki Sauce & Marinade, 2 tbsp
*Soy Sauce, 2 tbsp
*Rice wine vinegar, 4 tbsp
*Crisco Pure Vegetable Oil, 2 tbsp
*Green Onions (scallions), 0.25 cup
*Garlic Powder, .5 tbsp
*Cayenne Pepper, 1 tsp
*Choice Ramen, just noodles, 2.5 serving
*Sesame Oil, 1 tbsp